SMORES HOT COCOA

S’mores have been a campfire favorite for generations, bringing together chocolate, marshmallows, and graham crackers in one unforgettable treat.

 

S’mores Hot Cocoa turns that classic fireside dessert into a warm, chocolatey drink. With gooey marshmallows and a sprinkle of graham cracker crumbs on top, every sip feels like sitting around a cozy campfire.

 

Sweet, creamy, and a little bit nostalgic, it’s a taste of adventure in a mug.

INGREDIENTS                                       

• 2 cups milk

• ¼ cup cocoa powder

• ¼ tsp non bitter Stevia

• Graham crackers, crushed

• 1 cup water (or sub more milk)

• 2 Tbsp light chocolate syrup

• 1 pinch of salt

• ½ cup mini marshmallows

DIRECTIONS

1. Preheat the oven to low broil and move the oven rack to the second from top. Place baking sheet on rack.       
       

2. Heat milk & water in a saucepan over medium heat until warmed through, about 5 min. Be careful not to overheat or scald.
    

3. Add cocoa powder, chocolate syrup, sugar, Stevia & salt and whisk until thoroughly combined. 
    

4. Meanwhile, take a few marshmallows and rub them around the tops of your mugs. Dip your mugs in graham crackers until well lined. You can also add graham crackers to the bottom. 
    

5. Pour in hot Cocoa & top with ¼ cup marshmallows each. Carefully, set mugs on a baking sheet in the oven and broil until marshmallows are browned.
    

6. Carefully remove from the oven & serve with a small towel. Drizzle with chocolate and a small graham cracker square.