SALTED CARMEL HOT COCOA

Sweet and salty is a flavor combination that never goes out of style.

 

Salted Caramel Hot Cocoa blends rich chocolate with smooth caramel and a tiny pinch of salt that makes the sweetness shine even brighter. The result is a warm, creamy drink that feels both comforting and a little bit indulgent.

 

One sip delivers a cozy swirl of chocolate, caramel, and buttery goodness.

INGREDIENTS                                       

• ½ cup brown sugar

• 2 Tbsp unsalted butter

• ½ tsp salt

• 3 ¾ cups of milk

• 1 cup semi-sweet chocolate chips

WHIPPED CREAM                                       

• ½ cup heavy whipping cream

• 1 Tbsp confectioners sugar

DIRECTIONS

1. In a saucepan over medium heat, add brown sugar, butter, salt and ¼ cup of milk. Stir until ingredients have melted and incorporated. 
    

2. Bring to a simmer and cook for 4 to 5 minutes or until caramel has thickened slightly. *option: reserve some caramel for drizzled topping
    

3. Add remaining milk & chocolate chips to the caramel. Whisk to mix. Melt chocolate. Tiny bits will be visible. 
    

4. Warm another 1-2 minutes. Remove from heat and serve.