ROSETTE COOKIES
Yield: 24 Dozen
Prep: 10 min
Cook: 15 min
In Norway, rosettes are a traditional holiday cookie often made during Christmas and special family gatherings.
The delicate batter is pressed into beautiful flower shapes using a special iron, then fried until crisp and golden. After cooling, they’re sprinkled with powdered sugar for a light touch of sweetness.
Crispy, airy, and stunning to look at, rosettes are a treat that feels almost too pretty to eat.
INGREDIENTS
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Fry oil
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2 eggs
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1 Tbsp granulated sugar
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¼ tsp salt
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1 cup all-purpose flour
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¾ cup milk
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1 tsp vanilla extract
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Confectioners’ sugar & cinnamon
DIRECTIONS​
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In a medium size deep pot, bring 2 ½” of fry oil to 375*.
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Whisk together sugar, salt and eggs until combined.
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Add the remaining ingredients for the Rosette batter and whisk until just combined.
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Place your Rosette irons in the hot oil and allow to heat up for 3-4 minutes.
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Working with one iron at a time, dip your iron into the batter so the iron is â…ž covered.
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Move the batter covered iron to the hot oil and cook for about 30 seconds-until light golden brown and Rosette starts to peel away from the iron.
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Place the Rosette on a paper towel lined cooling rack.
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Return the iron to the oil and let it heat up for about 1 minute before repeating the flying process.
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Allow to cool completely before dusting with cinnamon and confectioners’ sugar.
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