MEXICAN HOT COCOA

In Mexico, hot cocoa has a long and fascinating history that traces back to the ancient Aztecs, who first enjoyed chocolate as a warm, spiced drink.

Mexican hot cocoa blends rich chocolate with cinnamon and sometimes a hint of chili for a unique and comforting flavor. The drink is often whisked until it becomes frothy and smooth.

Sweet, warm, and gently spiced, every sip carries the bold spirit of Mexican tradition.

INGREDIENTS                                       

• 2 cups milk

• 2 Tbsp sugar

• ¼  tsp cinnamon

• 2 Tbsp cocoa powder

• pinch of salt

• pinch of cayenne

DIRECTIONS

1. Heat milk, cocoa powder, sugar and salt in a small saucepan
    

2. Add cinnamon and cayenne
    

3. Stir until smooth & creamy
    

4. Pour into mug top with whipped cream & a sprinkle of cinnamon