EUROPEAN HOT COCOA
Yield: 1 Mug
Prep: 5 min
In many parts of Europe, hot cocoa is made a little differently.
European drinking cocoa is known for being extra rich, thick, and deeply chocolatey, almost like sipping melted chocolate from a cup. Made with real cocoa and creamy milk, it’s a comforting drink enjoyed in cozy cafés during cold winter days.
One warm mug feels like wrapping your hands around pure chocolate comfort.
INGREDIENTS
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1 cup non fat milk
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1 cup coffee creamer (any brand or flavor)
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2 cups semi-sweet chocolate chips
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whipped cream, for garnish
DIRECTIONS
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Add milk, creamer and chocolate chips to a medium saucepan. Heat over medium-low heat, whisking often, until melted and smooth. You can add flavored extract like peppermint or orange for a fun holiday flavor.
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Make sure to stir in the edges of the pan; the chocolate will melt and gather in the edges.
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Serve hot with whipped cream
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